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Sticky Toffee Pudding with Chocolate Miso Ice Cream – Artisan Traveller

Yee Kwan ice cream with sticky toffee pudding. The salty kick of the miso creates a delicious diversion from the overload of sugar

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Posted by Chris

Chris and Ali Durning from Artisan Traveller covering our love of food, travel and everything in between. This website is intended as a guide to fellow travellers and food enthusiasts also to share recipes and recreations of food from many cookbooks and restaurants.

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