Sticky Toffee Pudding with Chocolate Miso Ice Cream – Artisan Traveller

Yee Kwan ice cream with sticky toffee pudding. The salty kick of the miso creates a delicious diversion from the overload of sugar

Report this blog post.

What do you think?

54 points
Upvote Downvote

Posted by Chris

Chris and Ali Durning from Artisan Traveller covering our love of food, travel and everything in between. This website is intended as a guide to fellow travellers and food enthusiasts also to share recipes and recreations of food from many cookbooks and restaurants.

Leave a Reply

Your email address will not be published. Required fields are marked *